Wednesday, January 23, 2008

Thin Crust Pizza Dough

2 1/2 cups flour
1 package yeast
1/4 teaspoon salt
1 cup warm water
1/2 to 1 tablespoon oil

Mix a little sugar in the warm water. Sprinkle yeast on top and wait 10 minutes until yeast gets foamy. Pour into large bowl. Add flour, salt and oil and combine. Knead 6 to 8 minutes until dough is smooth and elastic. Cover and let rest 20 to 30 minutes. Lightly grease pizza pan. Sprinkle with cornmeal. Place dough in pan and pat out to fit pan. Make thicker around edges. Prebake at 425 degrees for 10 minutes. Spread on toppings. Bake 10 to 20 minutes longer.

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